Valentine's Day Menu

 

 

 

On arrival Champagne cocktail & " Royal " canapes

 

Starters

Creamed cauliflower soup, mature cheddar cheese, croutons & olive oil

 

Seared scottish scallops, Stornoway blackpudding, caramelised blood orange sauce

 

Duck liver terrine, golden raisins, foie gras " fritter ", fig jelly & toasted brioche

 

Baked goats cheese, beetroot " Three ways" Accacia honey & fennel seed dressing

 

 

 

Main Courses

 

Corn fed chicken breast, creamed peas & pancetta, gratin dauphinoise, smoked garlic jus

 

Crispy seabass fillet, salt cod croquettes, spinach, tomato fondue & saffron " Aioli"

 

Red deer " venison wellington", braised onions, shimensi mushrooms, confit potatoes & red wine sauce

 

Butternut squash tortellini, walnuts, sage & dolcelatte, parsley " pesto"

 

 

 

Desserts

 

Golden syrup creme brulee, hazelnut biscuits

 

Glazed lemon tart, vanilla ice cream & raspberry sherbet

 

Milk chocolate mousse, clotted cream, chocolate cookie crumbs

 

Connage gouda & clava brie, tomato pickle, artisan biscuits

 

 

 

Tea, coffe & handmade chocolates

 

£ 34.95