Desserts and Ice Creams

Hot Fresh Fruit Salad in a Ginger & Green
Peppercorn Syrup
(Seasonal Fresh Fruits in syrup made from ginger and green
peppercorns)

Chocolate Truffle Tartufo
(Chocolate Ice Cream Bombe with Vanilla ice cream
centre dusted with cocoa powder served with pouring
cream)

Orange & Cranberry Roulade
(White meringue with fresh cream, Orange pieces and
Cranberries)

Sticky Toffee Pudding
(Warmed Date and Mixed Fruit Pudding with a rich
Toffee Sauce Drizzle)

Raspberry Cranachan
(Traditional Scottish Dessert of Cream, Wild Raspberries,
Heather Honey and Toasted Oatmeal)

Crepes Suzette
(Classic French Butter Crepe in a sauce of Grand Marnier,
& Cointreau)