Entrees and Grills

Fillet of Beef Stroganoff
(Strips of Fillet Steak, marinated & cooked in Fresh Cream,
Lemon & Brandy, finished with Cracked Blackpeppercorns
& Steamed Rice)

Haggis Stuffed Corn Fed Chicken
(Breast of Chicken Stuffed with Haggis, then cooked wrapped in
Bacon, topped with a Suedoise sauce of Mushrooms ,Onions &
White Wine)

Casserole of Venison with Baby Onions
(Locally Farmed Venison cooked in Red Wine with Market
Fresh Vegetables and Baby Onions, served under a light
Puff Pastry Top)

Ratatouille Filled Peppers
(Fresh Pepper halves packed with a Mediterranean
Ratatouille of Vegetables & Rice, Oven Baked Topped
with Vegetarian Cheese, presented on Fettuccini with
Garlic Bread)

Chillied Beef & Kidney Bean Pancakes
(Savoury Pancake Filled with Chillied Beef ,& Red Kidney
Beans, smothered in a Cheese Sauce, then oven
baked, served with Tortilla Chips, Salad & French fries)

From The Grill

Plain Grilled Sirloin Steak
(Prime Scotch Beef, Cooked to your taste with French fries
Tomato, & Mushrooms)

Cajun Chicken Sizzle Platter
(Cajun spiced Chicken breast, served on a Sizzle Platter
with French fries, Tomato, Mushrooms & Onion)

Sirloin Steak Sizzle Platter
(Prime Scotch Beef, Cooked to your taste served on a
Sizzle Platter with French fries, Tomato, Mushrooms &
Onion)

Steak Diane
(Prime Scotch Beef, Cooked to your taste then finished with
a Cream, Brandy, Diced Onion, Mushroom & Tomato
Sauce)

Dalehapple House Steak
(Prime Scotch Beef, Cooked to your taste finished in
a Garlic & Red Wine Demi Glace with fresh cream)

Plain Grilled Fillet Steak
(Prime Scotch fillet of Beef, Cooked to your taste with French
fries, Tomato & Mushrooms)

Chateaubriand ( For a minimum of 2 people
when avaliable )
(Prime Cut of Scotch Fillet, with a Tomato & Mushroom
Concasse, Cooked to your Tables Requirements served
with a Fresh Turned Vegetable Selection, Duchess and Baby
Potatoes and finished with Sauce Bernaise)

Please Allow a minimum of 30 minutes for this dish