Fish and Pasta Plates

Poached Fillet of Scottish Salmon
(Scottish Salmon, Poached in Court Bullion, finished with a
Prawn and Smoked Salmon Butter. Served with Fresh Vegetables)

Lasagne al Forno
(Oven Baked Pasta layered with Bolognaise & Cheese Sauce
served with Salad Garnish, French Fries & Garlic Bread)

Breaded Wholetail Lossiemouth Scampi
(Prime Whole Tails of Scampi in a Natural Breadcrumb,
with a simple Side Salad, Cole Slaw & French Fries)

Ravioli Di Carne
(Pasta Squares Stuffed with Seasoned Meats then
finished with a Fresh Cream, Parmesan & Bolognaise Sauce)

Mussels in the Wholeshell
(Cooked in White Wine, Tomato, Garlic and Fresh Cream,
simply served with a Basket of Bread)

Tortelloni
(Egg & Spinach Pasta Parcels, Stuffed with Ricotta Cheese,
in a Tomato, Mushroom, Onion & Cream Sauce)


Fresh Fillet of Haddock in Natural Crumb
(Market Fresh Whitefish, with a simple Side Salad,
Cole Slaw & French Fries)

Spaghetti Carbonara or Bolognaise
(Spaghetti served in a Smoked Bacon, Fresh Cream &
Parmesan Sauce or with a Traditional Bolognaise Sauce)

Provencale Seafood with Rice
(Seafresh Seafood in a Rustic Tomato Sauce with White
Wine, Mixed Peppers & Garden Fresh Herbs, served with Rice)